Explore Our Indonesian Spices Collection

Grade 550 GL, Bold berries, Moisture max 12.5%, Foreign matter max 1%, Density 550 g/l,

Clean, Dry, Machine-cleaned, Premium quality. Packing -50kg

Grade 550 GL, Bold berries, Moisture max 12.5%, Foreign matter max 1%, Density 550 g/l,

Clean, Dry, Machine-cleaned, Premium quality. Packing -50kg

Fresh Indonesian ginger with a strong aroma and distinctive warm taste, ideal for drinks, cooking, and as a natural herbal ingredient.

Specification:

> Whole dried ginger rhizomes

> Large size, strong aroma

> Moisture Content: ≤ 13%

Dried cloves (Syzygium aromaticum) from Indonesia are premium spices with a rich aroma, high eugenol content, and natural dark color. Free from chemicals, they’re ideal for food, beverage, pharmaceutical, and cosmetic industries.

Moisture Content:

> Max. 11–12% (standard)

> Available upon request ≤ 10% (premium quality)

> Some lots available with ±5% moisture content.

Premium quality dried turmeric from Indonesia, naturally bright yellow with a distinctive aroma and high curcumin content. They Product it is the perfect raw material for food, herbal drinks, traditional medicine, and cosmetics industries.

Specification:

Sun-dried, clean turmeric slices

Moisture Content: ≤ 12%

We supply dried Moringa leaves for various needs such as herbal products, spices, and others. Available in dried or powdered form. Packaging options include sacks or carton boxes, or can be customized according to your request.

Specification:

> 100% natural, free from chemicals

> Low moisture content, ready for grinding or extraction

> Available in various packaging types (as requested)

> Suitable for herbal, cosmetic, and extraction industries

Made from naturally dried rosella flower petals. Commonly used for herbal drinks and health products.

Specification:

> Moisture content: Max. 10%

> Color: Deep red

> Aroma: Distinct rosella scent

> Packaging: 10–20 kg per sack or as requested

> Shelf life: 18 months

Dried cinnamon is made from the bark of Cinnamomum burmannii trees. Used in food, beverages, and perfume industries.

Specification:

> Moisture content: Max. 12%

> Color: Reddish brown

> Aroma: Sweet and warm fragrance

> Packaging: 25 kg per sack or carton, or as requested

> Shelf life: 24 months

We supply dried chili and chili powder for various culinary and spice applications.

Specification:

100% natural, no additives

Golden brown color with distinctive aroma

Suitable for food, beverage, bakery, and spice industries

Available in various packaging types (as requested)

Export quality guaranteed

High-quality nutmeg powder processed from selected Indonesian nutmeg. Using modern drying and grinding methods to produce fine powder with strong aroma, natural color, and distinctive flavor.

Specification:

100% pure, no additives

Golden brown color with a pleasant natural aroma

Suitable for food, seasoning, and restaurant use

Available in various packaging types (as requested)

Export quality guaranteed

Our product is made from selected white pepper, dried and finely ground hygienically to produce a smooth powder with a sharp aroma and warm spicy flavor.

Specification:

100% pure, no additives

Bright color with strong white pepper aroma

Suitable for food, sauce, and seasoning industries, as well as restaurants

Available in various packaging types (as requested)

Export quality guaranteed

Made from selected fresh garlic, dried and finely ground. Commonly used as a seasoning or food additive to enhance flavor.

Specification:

Moisture content: 8–10%

Color: Off-white to light yellow

Aroma: Strong garlic aroma

Packaging: 25 kg per sack or as requested

Shelf life: 12 months

Finely ground from high-quality dried coriander seeds. Provides a warm aroma and distinctive flavor in cooking.

Specification:

Moisture content: Max. 10%

Color: Light brown

Aroma: Characteristic coriander scent

Packaging: 25 kg per sack or as requested

Shelf life: 12 months

Produced from fresh lemongrass stalks that are dried and finely ground. Commonly used in cooking, herbal drinks, and health products.

Specification:

Moisture content: Max. 10%

Color: Light yellow

Aroma: Distinct lemongrass scent

Packaging: 25 kg per sack or as requested

Shelf life: 12 months

Made from mature ginger, dried and finely ground. Widely used in food, beverages, and herbal medicine.

Specification:

Moisture content: Max. 8%

Color: Yellowish brown

Aroma: Strong natural ginger aroma

Packaging: 25 kg per sack or as requested

Shelf life: 18 months

Produced from dried clove buds that are finely ground. Has a strong aroma and is used in food, beverage, and pharmaceutical industries.

Specification:

Moisture content: Max. 10%

Color: Dark brown

Aroma: Strong clove scent

Packaging: 25 kg per sack or as requested

Shelf life: 24 months

Made from fresh turmeric rhizomes that are dried and finely ground. Bright yellow color, used in food and herbal medicine.

Specification:

Moisture content: Max. 8%

Color: Bright yellow

Aroma: Distinct turmeric aroma

Packaging: 25 kg per sack or as requested

Shelf life: 18 months

Made from the dried peel of ripe mangosteen fruit. Commonly used in herbal medicine and antioxidant extract production.

Specification:

Moisture content: Max. 10%

Color: Dark purple

Aroma: Characteristic mangosteen scent

Packaging: 20–25 kg per sack or as requested

Shelf life: 18 months

Produced from dried Caesalpinia sappan wood. Used as a natural dye and in traditional herbal beverages.

Specification:

Moisture content: Max. 12%

Color: Reddish brown

Aroma: Mild distinctive sappan wood scent

Packaging: 25 kg per sack or as requested

Shelf life: 24 months

Made from dried roots of Imperata cylindrica. Commonly used for traditional herbal and medicinal preparations.

Specification:

Moisture content: Max. 10%

Color: Light cream

Aroma: Natural root aroma

Packaging: 20–25 kg per sack or as requested

Shelf life: 18 months